Mashed Potatoes with Ground Beef Gravy

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Mashed Potatoes with Ground Beef Gravy: A Comfort Food Classic

Few meals scream comfort food like creamy mashed potatoes paired with savory ground beef gravy. This dish is hearty, satisfying, and perfect for family dinners, chilly evenings, or whenever you crave a taste of home. The beauty of this recipe is its simplicity and the rich flavors that come together effortlessly. Here’s a detailed guide to making it from scratch.

Ingredients

For the Mashed Potatoes:

• 2 pounds (about 4-5 large) potatoes, peeled and cut into chunks
• 1/2 cup milk (adjust for desired creaminess)
• 4 tablespoons butter
• Salt and pepper to taste

For the Ground Beef Gravy:

• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce (optional, for depth of flavor)
• Salt and pepper to taste
• 1 teaspoon paprika or herbs (optional)

Step-by-Step Method

Step 1: Prepare the Mashed Potatoes

1. Place the peeled and chopped potatoes into a large pot and cover them with cold water. Add a pinch of salt to the water.
2. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are tender when pierced with a fork, about 15-20 minutes.
3. Drain the potatoes well and return them to the pot.
4. Add the butter and start mashing the potatoes using a potato masher or fork.
5. Gradually pour in the milk while continuing to mash until you reach a creamy, smooth consistency.
6. Season with salt and pepper to taste. Cover and keep warm.

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