Here’s a detailed, unique article on making 3-Ingredient Pan-Fried Halloumi with a clear step-by-step method:
3-Ingredient Pan-Fried Halloumi: A Quick and Delicious Snack
If you’re looking for a snack or appetizer that is crispy on the outside, soft on the inside, and bursting with flavor, pan-fried halloumi is your answer. With just three simple ingredients, this recipe is perfect for a quick meal or a tasty addition to salads and sandwiches. Let’s dive into this easy and satisfying dish.
Ingredients
You only need three ingredients for this recipe:
- Halloumi cheese – 250g (or one standard block)
- Olive oil – 1–2 tablespoons
- Lemon juice – from half a lemon
Optional: You can add black pepper or chili flakes for a slight kick, but the recipe shines even in its simplest form.
Step-by-Step Method
Step 1: Prepare the Halloumi
- Remove the halloumi from its packaging and drain any excess liquid.
- Slice the halloumi into 1/4 to 1/2-inch thick pieces. Thicker slices will remain soft inside, while thinner ones will crisp up faster.
Step 2: Heat the Pan
- Place a non-stick skillet or frying pan over medium heat.
- Add 1–2 tablespoons of olive oil and let it warm until shimmering. Avoid overheating, as halloumi can burn quickly.
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