For those with a sweet tooth who also appreciate the natural crunch of nuts and the tartness of cranberries, Almond Walnut Cranberry Nougat is a perfect treat. This delightful nougat combines creamy, chewy textures with the richness of almonds and walnuts and the subtle tang of dried cranberries. It’s a crowd-pleasing dessert that’s perfect for holiday gatherings, special occasions, or as a thoughtful homemade gift.
Nougat is a classic confection often found in candy shops, but making it at home allows you to control the sweetness, choose quality ingredients, and add your favorite flavors. If you’re ready to try your hand at creating this elegant treat, here’s a step-by-step guide to making Almond Walnut Cranberry Nougat.
Why You’ll Love This Recipe
- Homemade Touch: Creating nougat from scratch makes it extra special.
- Natural Ingredients: No artificial additives—just nuts, honey, cranberries, and a few basic ingredients.
- Customizable: You can swap out the nuts or dried fruits to suit your taste.
- Perfect for Gifting: Packaged in cute boxes or wrapped in cellophane, these make fantastic homemade gifts.
Ingredients
To make Almond Walnut Cranberry Nougat, you’ll need:
- 1 1/2 cups granulated sugar
- 1/2 cup honey
- 1/2 cup light corn syrup (helps with texture, but you can substitute it with golden syrup or glucose syrup)
- 1/4 cup water
- 2 large egg whites, at room temperature
- 1/4 tsp salt
- 1 tsp vanilla extract (or almond extract, for a deeper nutty flavor)
- 1 cup almonds, toasted and chopped
- 1 cup walnuts, toasted and chopped
- 3/4 cup dried cranberries, roughly chopped
- Edible rice paper sheets (optional, for easy handling and cutting)
INSTRUCTIONS:
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