Crispy Oven-Fried Potatoes & Onions: A Delicious, Healthier Side Dish

Instructions

1. Preheat the Oven

• Preheat your oven to 425°F (220°C). This high temperature helps achieve a crispy texture.

2. Prep the Potatoes and Onions

• Wash and dry the potatoes, then dice them into small, evenly sized cubes to ensure even cooking.
• Peel and slice the onion into thin rings or half-moons, depending on your preference.

3. Season the Potatoes and Onions

• In a large mixing bowl, toss the potatoes and onions with olive oil until they’re well-coated.
• Add garlic powder, smoked paprika (if using), salt, and pepper. For a more robust flavor, add fresh rosemary or thyme.

4. Spread on a Baking Sheet

• Arrange the seasoned potatoes and onions in a single layer on a baking sheet lined with parchment paper or foil for easy cleanup.
• Make sure the potatoes and onions are spread out without overlapping, as this helps them get crispy rather than soggy.

5. Bake Until Crispy

• Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the outside and soft on the inside. If they need more time, bake for an additional 5-10 minutes, watching closely to prevent burning.

6. Serve and Enjoy

• Once the potatoes and onions are crispy and caramelized, remove them from the oven and let them cool for a minute before serving. They’re delicious on their own or with a dollop of sour cream or a sprinkle of fresh herbs.

Tips and Variations

• Add Bell Peppers: For a pop of color and sweetness, add diced bell peppers to the mix.
• Cheesy Topping: Sprinkle some shredded cheese during the last 5 minutes of baking for a cheesy twist.
• Spice It Up: Add a pinch of red pepper flakes or cayenne if you like a bit of heat.
• Garlic Cloves: For a more intense garlic flavor, toss in a few whole cloves of garlic while roasting.

Why This Recipe Stands Out

This Oven-Fried Potatoes & Onions recipe is the perfect combination of crispy edges and soft, tender centers. The high-heat baking process creates a satisfying crunch while caramelizing the onions for added sweetness and depth of flavor. It’s a side dish that pairs beautifully with anything from scrambled eggs to roasted meats or grilled veggies. Plus, it’s an easy, budget-friendly recipe that uses ingredients you likely have on hand.

Whether you’re serving a weekend brunch or a family dinner, these oven-fried potatoes and onions are sure to be a hit. Simple, tasty, and versatile—this dish brings comfort food to a new level without the extra calories.