Oklahoma Nut Candy

Step 3: Make the Sugar Mixture

1. In a medium saucepan, combine sugar, corn syrup, water, and salt.
2. Place over medium heat and stir until sugar dissolves completely.
3. Clip a candy thermometer to the side of the pan.

Pro Tip: Avoid stirring once the mixture starts boiling to prevent crystallization. If crystals form, gently brush down the sides with a wet pastry brush.

Step 4: Boil to Caramel Stage

1. Allow the sugar mixture to boil without stirring until it reaches 300°F (150°C) on the candy thermometer, the hard-crack stage.
2. Remove from heat immediately once it hits the correct temperature.

Step 5: Add Butter and Vanilla

1. Stir in the butter and vanilla extract carefully. The mixture may bubble vigorously, so use caution.
2. Quickly fold in the toasted nuts until they are fully coated with the caramel.

Step 6: Shape the Candy

1. Immediately pour the nut mixture onto the prepared parchment or silicone mat.
2. Using a spatula, spread it into an even layer about 1/4 inch thick.
3. Allow the candy to cool for 20–30 minutes, or until firm but still slightly pliable.

Step 7: Break and Store

1. Once cooled, break the candy into pieces of your desired size.
2. Store in an airtight container at room temperature. Properly stored, it can last up to 2 weeks.

Tips for Perfect Oklahoma Nut Candy

• Use a candy thermometer: Precise temperature control is crucial for the perfect crunch.
• Don’t rush: Let the caramel cool slightly before handling—it’s extremely hot right out of the pan.
• Experiment with nuts: Pecans give a classic Southern taste, while almonds add a slightly milder, buttery flavor.
• Optional chocolate drizzle: For a modern twist, drizzle melted chocolate over cooled candy for extra decadence.

Oklahoma Nut Candy is more than just a sweet treat—it’s a piece of Southern culinary history. Its buttery, crunchy texture and rich caramel flavor make it perfect for gifting or enjoying during cozy evenings. With this simple, step-by-step method, you can bring a bit of Oklahoma nostalgia into your kitchen, one bite at a time.

If you want, I can also make a simplified version with tips for a quicker, no-bake method that still keeps the candy crunchy and delicious. Do you want me to do that?