Step 3: Prepare the Foil Envelope
Lay a large sheet of heavy-duty aluminum foil on your counter. Place the roast in the center, then arrange carrots, potatoes, and onion slices around it. Add rosemary or thyme sprigs on top of the meat and vegetables. Pour the beef broth into the center of the foil, but avoid pouring directly on the meat if you want a nicely seared exterior.
Step 4: Seal the Envelope
Fold the foil over the roast, creating a sealed “envelope.” Make sure all edges are tightly folded to trap steam inside. This creates a mini steam oven effect that keeps the roast juicy and tender.
Step 5: Roast in the Oven
Place the foil-wrapped roast in a baking dish or roasting pan. Roast for 2–2.5 hours for a 3–4 lb roast. The cooking time may vary depending on the size and type of meat. Beef should reach an internal temperature of 135–140°F (57–60°C) for medium-rare or 150°F (65°C) for medium.
Step 6: Rest Before Serving
Carefully open the foil envelope (steam will escape—watch your hands!). Let the roast rest for 10–15 minutes before slicing. This allows the juices to redistribute, keeping every slice tender and moist.
Step 7: Serve
Slice the roast against the grain and serve alongside the roasted vegetables. Spoon some of the flavorful juices from the foil over the meat for an extra burst of taste.
Tips for the Perfect Envelope Roast
- Use heavy-duty foil to prevent leaks and maintain steam.
- Don’t overstuff the envelope; vegetables need room to roast evenly.
- Optional sear: For a crispy crust, sear the roast in a hot pan for 2–3 minutes per side before wrapping it in foil.
- Flavor variations: Add mushrooms, parsnips, or sweet potatoes for a different twist. A splash of red wine in the foil adds richness.
The Envelope Roast is a game-changer for weeknight dinners and special occasions alike. By locking in flavors and moisture, you get a roast that’s juicy, tender, and full of rich aromas—all without standing over the stove. It’s comfort food made smart, simple, and satisfying.
If you want, I can also make a shortened “quick method” version of this Envelope Roast that you can prepare in under 90 minutes. Do you want me to do that?
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