“My sister-in-law made this once and I basically inhaled it. Zero self-control. If I make it at home, it’ll be gone before it even cools down. This stuff is dangerously delicious.”

Step 3: Prepare the Gooey Topping

In a saucepan over medium heat, melt the butter. Stir in the brown sugar and heavy cream, mixing continuously until smooth and slightly thickened—about 3–5 minutes. Remove from heat and stir in vanilla and salt.

If using nuts, fold them into the warm mixture now.

Step 4: Assemble the Layers

Pour the hot caramel‑like topping over the warm base. Spread gently with a spatula so it reaches every corner. Sprinkle lightly with flaky sea salt if desired—it enhances the sweetness beautifully.

Step 5: Bake to Perfection

Return the pan to the oven and bake for 20–25 minutes. The edges should be set, but the center should still jiggle slightly. That’s the magic zone.

Step 6: Cool (If You Can)

Let the dessert cool for at least 20–30 minutes. This helps it set enough to slice—but if you cut it warm, expect gloriously gooey squares that practically melt in your hands.

Serving Tips

• Serve warm for maximum indulgence
• Add a scoop of vanilla ice cream for a next‑level treat
• Store leftovers (if any survive) in an airtight container for up to 3 days

Final Thoughts

This is not a “light dessert.” It’s bold, comforting, and unapologetically indulgent. The kind of recipe that gets passed around with warnings like “Don’t make this unless you’re ready for it to disappear.”

One bite in, and you’ll understand the quote perfectly. Zero self‑control. Dangerously delicious. And absolutely worth it.