Quick 10-Minute Pasta for Ultimate Comfort

Sometimes life moves fast, and the last thing you want is to spend hours in the kitchen. Enter the Quick 10-Minute Pasta, a simple, comforting, and satisfying dish that hits all the right notes. Perfect for a busy weeknight, a cozy solo dinner, or even a last-minute gathering, this pasta is rich in flavor, creamy in texture, and incredibly easy to make. Let’s dive into the step-by-step process.

Ingredients (Serves 2–3)

200g (7 oz) pasta of your choice (spaghetti, penne, or fusilli work well)
2 tablespoons olive oil
2 cloves garlic, finely minced
1 small onion, finely chopped
1/2 teaspoon chili flakes (optional, for a mild kick)
200ml (3/4 cup) heavy cream or milk
50g (1/2 cup) grated Parmesan cheese
Salt and black pepper, to taste
Fresh parsley or basil, for garnish

Optional add-ins: cherry tomatoes, spinach, cooked chicken, or mushrooms.

Step-by-Step Method

Step 1: Boil the Pasta

Bring a large pot of water to a boil. Add a generous pinch of salt—it should taste like the sea.
Add the pasta and cook according to the package instructions, usually 8–10 minutes for al dente. Stir occasionally to prevent sticking.

Tip: Reserve 1/4 cup of pasta water before draining. It’s magic for adjusting the sauce consistency.