copycat-joes-crab-shack-crab-cakes

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Step 3: Combine Without Overmixing

Pour the sauce mixture over the crab meat. Add chopped green onions (or parsley) and crushed crackers.
Using a spatula or your hands, fold gently until just combined. Overmixing will break the crab and make the cakes dense.

Step 4: Shape the Crab Cakes

Divide the mixture into equal portions and gently form round patties about 1 inch thick.
Place them on a plate and refrigerate for 20–30 minutes. This helps them firm up and prevents falling apart during cooking.

Step 5: Pan-Fry to Golden Perfection

Heat oil or butter in a skillet over medium heat.
Carefully place the crab cakes in the pan and cook for:

3–4 minutes per side, until golden brown and crisp

Flip gently using a wide spatula.

Step 6: Drain and Rest

Transfer the crab cakes to a paper towel-lined plate and let them rest for a minute. This keeps them crispy while locking in moisture.

Serving Suggestions

Serve your crab cakes just like Joe’s Crab Shack:

With tartar sauce or remoulade
A squeeze of fresh lemon
Alongside coleslaw, fries, or a fresh green salad

They’re also delicious in a sandwich or topped with a light garlic butter drizzle.

Tips for Perfect Crab Cakes

Always use lump or jumbo lump crab meat for best flavor.
Chill before cooking to help them hold shape.
Avoid deep frying—pan frying keeps them crispy but tender.
Don’t overcrowd the pan; cook in batches if needed.

Final Thoughts

These Copycat Joe’s Crab Shack Crab Cakes capture everything people love about the restaurant version—crispy outside, tender inside, and bursting with real crab flavor. Whether you’re hosting guests or treating yourself, this recipe brings a coastal classic straight to your table with confidence and ease.

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