Red Lobster Shrimp Scampi

May be an image of shrimp

Red Lobster Shrimp Scampi: A Buttery Seafood Classic You Can Make at Home

Red Lobster’s Shrimp Scampi is one of the restaurant’s most beloved dishes, known for its tender shrimp bathed in a rich garlic-butter sauce with a bright touch of lemon and white wine. Simple yet elegant, this dish highlights how a few quality ingredients can create bold, comforting flavors. Best of all, it’s surprisingly easy to recreate at home while keeping that signature restaurant taste.

What Makes Shrimp Scampi Special?

Shrimp scampi is all about balance. The sweetness of shrimp pairs perfectly with savory garlic, silky butter, and the slight acidity of lemon and wine. Red Lobster’s version is especially popular because it is flavorful without being heavy, making it ideal as a main dish or served over pasta or rice.

Ingredients You Will Need

Large raw shrimp, peeled and deveined
Unsalted butter
Olive oil
Fresh garlic, minced
White cooking wine or broth
Fresh lemon juice
Italian seasoning
Salt and black pepper
Red pepper flakes (optional, for mild heat)
Fresh parsley, chopped

Step-by-Step Method to Make Red Lobster Shrimp Scampi

Step 1: Prepare the Shrimp

Rinse the shrimp under cold water and pat them dry with paper towels. This helps them cook evenly and prevents excess moisture in the pan.

Step 2: Heat the Pan

Place a large skillet over medium heat. Add olive oil and half of the butter, allowing it to melt gently without browning.

Step 3: Sauté the Garlic

Add the minced garlic to the pan and cook for about 30 seconds until fragrant. Stir constantly to avoid burning, as garlic cooks very quickly.

Step 4: Cook the Shrimp

Add the shrimp in a single layer. Season lightly with salt, pepper, and Italian seasoning. Cook for about 2 minutes per side until the shrimp turn pink and opaque.

Step 5: Create the Scampi Sauce

Pour in the white wine (or broth) and fresh lemon juice. Let it simmer for 2–3 minutes so the flavors blend and the sauce slightly reduces.

Step 6: Finish with Butter

Lower the heat and add the remaining butter. Stir gently until the butter melts and creates a smooth, glossy sauce that coats the shrimp.

Step 7: Garnish and Serve

Sprinkle chopped parsley over the dish and add a pinch of red pepper flakes if desired. Serve immediately while hot.

Serving Suggestions

Serve over linguine or angel hair pasta
Pair with steamed rice or garlic mashed potatoes
Enjoy with warm biscuits or crusty bread to soak up the sauce
Add a side of steamed vegetables or salad for a complete meal

Tips for the Best Results

Use fresh shrimp when possible for the best texture
Do not overcook the shrimp; they become rubbery quickly
Fresh garlic and lemon juice make a big difference in flavor
Keep the heat moderate to avoid breaking the butter sauce

Final Thoughts

Red Lobster Shrimp Scampi proves that restaurant-quality seafood doesn’t have to be complicated. With its buttery garlic sauce, tender shrimp, and bright citrus notes, this dish is perfect for weeknight dinners or special occasions. Once you try making it at home, it may become a favorite in your kitchen too.

If you want, I can also: