Instructions
Step 1: Prepare the Ingredients
- Slice the Cheese and Meat: Cut the cheese slices and deli meat to fit the size of your crackers. This will make stacking and eating them easier.
- Prepare the Toppings: If you’re using cucumber or other vegetables, slice them thinly.
Step 2: Assemble the Sandwich Bites
- Layer the Ingredients: Start by placing a slice of cheese and a piece of deli meat on one cracker. Add a slice of cucumber for an extra layer of flavor and crunch if desired.
- Top with Another Cracker: Place another cracker on top, creating a small sandwich.
Step 3: Add Seasoning
- Sprinkle the Tops: Once your mini sandwiches are assembled, lightly sprinkle the tops with a seasoning mix. You can use poppy seeds, garlic powder, Italian herbs, or a mix for a burst of flavor.
Step 4: Serve and Enjoy
- Arrange on a Tray: Place the mini cracker sandwiches on a serving tray.
- Serve Fresh: These cracker bites are best enjoyed fresh, as the crackers will retain their crunch.
Tips for Customizing
- Add Veggies: Include slices of tomato, cucumber, or bell pepper to add freshness.
- Try Different Cheeses: Swap out cheddar for Swiss, pepper jack, or mozzarella for variety.
- Play with Condiments: Add a small dollop of mustard, mayo, or honey mustard between the layers for an extra burst of flavor.
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