These homemade flatbreads are the perfect combination of soft, fluffy texture and rich, savory flavors. Enhanced with melted cheese, fresh parsley, and a touch of chili flakes for a bit of heat, they are incredibly versatile and can be enjoyed on their own, with dips, or as a side to many dishes.
This recipe is simple to make with ingredients you likely have on hand, and the addition of cheese, parsley, and chili flakes takes it up a notch. These flatbreads are soft, flavorful, and perfect for any occasion. Whether you’re hosting a gathering or just enjoying a quiet evening at home, this recipe is sure to become a favorite in your kitchen!
Here’s how to make these delicious cheesy flatbreads right in your kitchen.
Ingredients
For the Flatbread Dough:
- 2 cups all-purpose flour
- 1 cup plain yogurt
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon olive oil
For the Filling and Topping:
- 1 cup shredded mozzarella cheese (or any melting cheese)
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon chili flakes (adjust to taste)
- 2 tablespoons melted butter or olive oil (for brushing)
INSTRUCTIONS:
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