Here’s a detailed, original, and home-style article written in a warm, nostalgic tone, with clear step-by-step instructions, just like a recipe passed down through generations.
Grandma’s Ground Beef Chow Mein Casserole
A Cozy Classic That Turns Simple Ingredients into Comfort Food Gold
Some of the best recipes don’t come from cookbooks—they come from memory. Grandma’s Ground Beef Chow Mein Casserole is one of those treasured dishes that showed up on the dinner table after a long day, filling the house with savory aromas and bringing everyone together. This casserole is a comforting blend of seasoned ground beef, tender vegetables, and crunchy chow mein noodles, baked into a satisfying one-dish meal that’s both hearty and incredibly easy to make.
This recipe is a beautiful example of old-fashioned practicality: affordable ingredients, minimal prep, and maximum flavor. Whether you’re feeding a family or craving a nostalgic meal, this casserole delivers every time.
Why This Casserole Is So Beloved
- Simple pantry ingredients most households already have
- Quick preparation with minimal cleanup
- Perfect balance of textures—savory beef, soft vegetables, and crispy noodles
- Customizable to suit modern tastes while keeping its classic charm
Ingredients You’ll Need
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 cup chopped celery
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 can (14–15 oz) bean sprouts, drained
- 2 tablespoons soy sauce
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1½ cups chow mein noodles (plus extra for topping)
Step-by-Step Method
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C). Lightly grease a medium casserole dish to prevent sticking and make cleanup easier.
Step 2: Cook the Ground Beef
In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is fully browned and the onion becomes soft and translucent. Drain off any excess grease to keep the casserole from becoming too oily.
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