Wet Burritos recipe

Here is a detailed, original article on the Wet Burritos recipe, written clearly and step by step, just the way you requested.

Wet Burritos Recipe: A Comfort-Food Classic Smothered in Flavor

Wet burritos are the ultimate comfort food for anyone who loves bold flavors, hearty fillings, and rich sauces. Unlike traditional burritos that are eaten by hand, wet burritos are plated, generously covered with sauce, and often baked until bubbly. This dish is believed to have roots in Midwestern Mexican-American cuisine, especially popular in Michigan, where the “wet burrito” became a restaurant favorite. One bite delivers warm tortillas filled with savory meat and beans, drenched in enchilada sauce and melted cheese.

This recipe walks you through making wet burritos from scratch, breaking each step down so the process is easy and rewarding.

Ingredients You’ll Need

For the Burrito Filling

• 1 pound ground beef or shredded chicken
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning or homemade seasoning blend
• ½ cup water
• 1 cup refried beans or seasoned black beans

Please Head On keep  on Reading  (>)