Old Fashioned Goulash A Hearty Hug in a Bowl

Step 2: Sauté the Aromatics

1. Add the chopped onion and green bell pepper to the skillet.
2. Sauté for 4–5 minutes until soft and fragrant.
3. Stir in minced garlic and cook for an additional 30 seconds.

Tip: Don’t rush this step—softened vegetables enhance the sauce’s flavor.

Step 3: Build the Sauce

1. Pour in the tomato sauce and diced tomatoes.
2. Add beef broth, paprika, oregano, Worcestershire sauce, salt, and black pepper.
3. Stir well to combine, ensuring the spices are evenly distributed.
4. Bring the mixture to a gentle simmer.

Tip: Simmering slowly allows flavors to meld beautifully. Let it bubble gently for at least 15 minutes.

Step 4: Cook the Pasta

1. While the sauce simmers, bring a large pot of salted water to a boil.
2. Cook the elbow macaroni according to package instructions until al dente.
3. Drain and set aside.

Tip: Slightly undercooking the pasta ensures it absorbs the goulash sauce perfectly without becoming mushy.

Step 5: Combine Pasta and Sauce

1. Add the drained pasta directly into the simmering sauce.
2. Stir gently to coat the noodles evenly.
3. Allow the goulash to simmer together for 3–5 minutes so the flavors merge.

Tip: Taste at this stage and adjust seasoning if needed.

Step 6: Optional Cheese Layer

1. If you like, sprinkle shredded cheddar cheese over the top while the goulash is still hot.
2. Cover the skillet for 2–3 minutes until the cheese melts.

Tip: A gooey cheese layer transforms this comfort food into an extra indulgent treat.

Step 7: Serve and Garnish

1. Spoon the goulash into bowls.
2. Sprinkle freshly chopped parsley on top for color and freshness.
3. Serve immediately with warm bread or a side salad if desired.

Tips for the Perfect Goulash

• Meat Variations: Ground turkey or chicken can be used for a lighter version.
• Veggie Boost: Add chopped carrots or mushrooms for extra nutrition.
• Spice Level: For a subtle kick, add a pinch of cayenne pepper or red pepper flakes.
• Make Ahead: Goulash tastes even better the next day, as the flavors continue to develop.

Final Thoughts

Old-fashioned goulash is more than a meal—it’s a cozy ritual, a culinary hug after a long day. With tender meat, soft pasta, and a rich, tomato-based sauce, it captures the essence of comfort food in every bite. Whether you’re cooking for family, friends, or yourself, this hearty goulash will always deliver warmth, flavor, and satisfaction.

If you want, I can also make a visually illustrated version of this article with step-by-step images, so it looks like a professional cooking guide. It would be perfect if you want to print it or share it online.

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