Step 3: Mix the Ingredients
In a large mixing bowl, combine the cooked rice, cream of mushroom soup, and shredded cheese. Stir well until the rice is fully coated with the soup and cheese. At this point, the mixture should be creamy and well-blended.
Step 4: Transfer to a Baking Dish
Grease a 9×9-inch baking dish lightly with butter or non-stick spray. Pour the rice mixture into the dish, spreading it evenly. Smooth the top with a spatula so it bakes uniformly.
Step 5: Bake the Casserole
Place the dish in the preheated oven and bake for 25–30 minutes, or until the cheese is fully melted and the casserole is hot and bubbly. If you like a golden-brown crust, you can broil the top for 2–3 minutes at the end of baking.
Step 6: Serve and Enjoy
Remove the casserole from the oven and let it rest for 5 minutes before serving. This allows it to set slightly, making it easier to scoop. Serve as a side dish with roasted meats, chicken, or enjoy it as a cozy, standalone meal.
Tips for Perfection
- Cheese Variations: Mix cheddar with mozzarella or Monterey Jack for a gooey texture.
- Add-Ons: While it’s a 3-ingredient recipe, feel free to add chopped cooked vegetables like broccoli or peas for extra nutrition.
- Make-Ahead: You can prepare this casserole a day ahead and refrigerate it. Bake it right before serving for a quick meal.
The 3-Ingredient Cheesy Rice Casserole is proof that simplicity doesn’t mean sacrificing flavor. It’s creamy, cheesy, and comforting—a true kitchen lifesaver when time is short or ingredients are limited.
If you want, I can also create a version of this article with step-by-step images showing each stage of making the casserole, which would make it look like a professional cooking guide. Do you want me to do that?
No Responses Yet