Sweet Alabama Pecan Bread: A Southern Delight in Every Slice

If you love the rich, nutty flavor of pecans paired with a sweet, buttery bread, Sweet Alabama Pecan Bread is a treat that perfectly embodies Southern comfort. Soft, golden, and slightly caramelized on the outside, this bread is ideal for breakfast, brunch, or a cozy snack with a cup of coffee or tea. Let’s dive into how to make this delightful bread step by step.

Ingredients

For the Bread:

3 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons active dry yeast (1 packet)
1/2 teaspoon salt
1 cup warm milk (about 110°F / 43°C)
1/4 cup unsalted butter, melted
2 large eggs

For the Pecan Filling:

1 cup chopped pecans
1/2 cup brown sugar, packed
2 tablespoons unsalted butter, melted
1 teaspoon cinnamon

For the Glaze (Optional):

1/2 cup powdered sugar
1-2 tablespoons milk
1/2 teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Yeast Dough

In a small bowl, combine warm milk and sugar. Stir gently and sprinkle the yeast on top. Let it sit for 5–10 minutes until it becomes foamy, signaling that the yeast is active.
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, melted butter, and eggs.
Mix until a sticky dough forms. Then knead the dough on a lightly floured surface for about 8–10 minutes, until smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment.
Place the kneaded dough in a lightly greased bowl. Cover it with a clean kitchen towel and let it rise in a warm place for 1–1.5 hours, or until it doubles in size.