Absolutely! Here’s a detailed, unique article on Scalloped Potatoes 🥔, with a full step-by-step method.

Scalloped Potatoes 🥔: A Comforting Classic Made Simple

Scalloped potatoes are a timeless comfort food that brings creamy, cheesy, and tender layers of potatoes together in perfect harmony. Whether served as a side for a family dinner or as the star of a holiday table, this dish is sure to warm hearts and satisfy appetites. The beauty of scalloped potatoes lies in their simplicity—potatoes, cheese, milk, and a touch of seasoning—but the result is rich, flavorful, and utterly irresistible. Here’s a step-by-step guide to making perfect scalloped potatoes at home.

Ingredients

• 4–5 medium russet or Yukon Gold potatoes, peeled and thinly sliced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk (whole milk works best for creaminess)
• 1 cup shredded cheddar cheese (or a mix of cheddar and Gruyère for a richer taste)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• ¼ teaspoon nutmeg (optional, for a subtle warmth)
• 1 tablespoon chopped fresh parsley (for garnish)

Step-by-Step Method

Step 1: Prepare the Potatoes

Start by peeling the potatoes and slicing them thinly—around ⅛-inch thick. A mandoline slicer is perfect for this, as it ensures uniform thickness, which helps them cook evenly. Place the slices in a bowl of cold water to remove excess starch, which prevents the potatoes from sticking together.

Step 2: Make the Creamy Sauce

1. In a medium saucepan, melt the butter over medium heat.
2. Once melted, whisk in the flour until it forms a smooth paste (this is called a roux). Cook for 1–2 minutes to remove the raw flour taste.
3. Gradually add the milk, whisking constantly to avoid lumps.
4. Add salt, pepper, garlic powder, and nutmeg if using.
5. Cook the sauce for 5–7 minutes until it thickens and coats the back of a spoon.
6. Remove from heat and stir in ¾ of the shredded cheese until melted and smooth.

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