Here’s a detailed, unique article on Old-Fashioned Chocolate Pie (Classic Southern Style) with a clear step-by-step method:

Old-Fashioned Chocolate Pie (Classic Southern Style)

Few desserts carry the nostalgia and comfort of a classic Southern chocolate pie. Rich, creamy, and decadently chocolatey, this pie is a family favorite for holidays, Sunday dinners, or whenever a sweet indulgence is needed. Unlike modern no-bake puddings or overly processed versions, the old-fashioned style relies on simple ingredients, a smooth custard-like filling, and a homemade whipped topping. Here’s how to recreate this Southern treasure from scratch.

Ingredients

For the Pie Crust (1 9-inch pie):

• 1 ¼ cups all-purpose flour
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, cold and cubed
• 3–4 tablespoons ice water

For the Chocolate Filling:

• 1 ¾ cups whole milk
• ½ cup granulated sugar
• ¼ cup unsweetened cocoa powder
• 3 tablespoons cornstarch
• ¼ teaspoon salt
• 3 large egg yolks, lightly beaten
• 2 tablespoons unsalted butter
• 1 teaspoon pure vanilla extract

For the Whipped Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract

Step-by-Step Method

Step 1: Prepare the Pie Crust

1. In a large mixing bowl, combine the flour and salt.
2. Cut in the cold, cubed butter using a pastry cutter or two knives until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, until the dough just comes together. Avoid overworking it.
4. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

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