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Here’s a detailed, unique article about making Old-School Pecans, complete with a step-by-step method:

Old-School Pecans: A Classic Southern Treat

There’s something timeless about the simple elegance of Old-School Pecans. Whether enjoyed as a snack, a topping for desserts, or a gift during the holidays, these sweet, buttery, crunchy nuts bring a nostalgic touch to any occasion. With just a few ingredients and a little patience, you can create this classic treat in your own kitchen. Here’s a detailed guide to making them perfectly every time.

Ingredients:

2 cups raw pecan halves
1/2 cup granulated sugar
1/4 cup unsalted butter (cut into small pieces)
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground cinnamon (optional, for a warm flavor)

Step-by-Step Method:

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. This ensures your pecans won’t stick and makes cleanup easy.