May be an image of crumbcake and text that says 'Cinnamon Sugar Biscuit Bites you will need 1 small roll of canned biscuits 14 cup sugar I teaspoon ground cinnamon'

Here’s a detailed, unique article on Cinnamon Sugar Biscuit Bites with a step-by-step method:

Cinnamon Sugar Biscuit Bites: A Quick and Irresistible Treat

If you love warm, sweet, and comforting treats, Cinnamon Sugar Biscuit Bites are your next kitchen adventure. These little bites are soft, fluffy, and coated with a sweet cinnamon-sugar mixture that gives every bite a melt-in-your-mouth sensation. Perfect for breakfast, a snack, or even dessert, they’re quick to make and sure to disappear fast!

Ingredients

For the biscuit bites:

1 can (16.3 oz) of refrigerated biscuit dough (like Pillsbury Grands or similar)
1/4 cup unsalted butter, melted

For the cinnamon sugar coating:

1/2 cup granulated sugar
1 tablespoon ground cinnamon

Optional for dipping:

Caramel sauce, chocolate sauce, or honey

Step-by-Step Method

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. This ensures the bites don’t stick and makes cleanup easier.

Step 2: Prepare the Biscuit Dough

Open the can of refrigerated biscuit dough and separate each biscuit. Cut each biscuit into four to six small pieces, depending on your preferred bite size. The smaller the pieces, the more crunchy edges you’ll get.