“I Made It!” Butter Pecan Cake with Buttermilk Glaze
Few desserts feel as rewarding as pulling a homemade cake from the oven and proudly saying, “I made it!” This Butter Pecan Cake with Buttermilk Glaze is one of those recipes. Rich with toasted pecans, deeply buttery, and finished with a warm glaze that soaks into the cake, it’s comforting, elegant, and unforgettable. Perfect for celebrations or cozy weekends, this cake delivers classic Southern flavor in every bite.
What Makes This Cake Special
This cake stands out for three reasons:
- Toasted pecans add nutty depth and crunch.
- Real butter gives the cake a tender, rich crumb.
- Buttermilk glaze seeps into the warm cake, adding moisture and a gentle tang that balances the sweetness.
The result is a cake that’s soft, flavorful, and irresistible—no frosting required.
Ingredients You’ll Need
For the Butter Pecan Cake
- Unsalted butter
- Chopped pecans
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Buttermilk
For the Buttermilk Glaze
- Unsalted butter
- Granulated sugar
- Buttermilk
- Vanilla extract
Step-by-Step Method
Step 1: Toast the Pecans
Start by melting a small amount of butter in a skillet over medium heat. Add the chopped pecans and stir frequently until they become fragrant and lightly golden. This step is essential—it deepens the pecan flavor and adds a warm, nutty aroma. Set the pecans aside to cool.
Step 2: Prepare the Baking Pan
Preheat your oven and generously grease a Bundt pan or deep cake pan. Lightly dust it with flour, tapping out the excess. This ensures the cake releases cleanly after baking.
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