Here’s a detailed, original article written in a warm, food-blog style, with clear step-by-step instructions for making One-Skillet Cabbage Roll Casserole With Beef.
One-Skillet Cabbage Roll Casserole With Beef
A Comfort-Food Classic Made Easy
Cabbage rolls are beloved for their rich, savory flavor, but the traditional process—boiling cabbage leaves, stuffing, rolling, and baking—can be time-consuming. This One-Skillet Cabbage Roll Casserole With Beef delivers all the comforting taste of classic cabbage rolls without the extra work. Everything cooks together in one pan, making it perfect for busy weeknights, cozy family dinners, or meal prep.
This dish is hearty, affordable, and packed with simple ingredients that transform into something deeply satisfying. The cabbage becomes tender, the beef flavorful, and the tomato-based sauce ties it all together beautifully.
Why You’ll Love This Recipe
- Made in one skillet for easy cleanup
- All the flavor of traditional cabbage rolls—no rolling required
- Budget-friendly ingredients
- Perfect for leftovers (it tastes even better the next day)
- Customizable with spices, rice, or cheese
Ingredients You’ll Need
- 1 pound (450 g) ground beef
- 1 tablespoon olive oil (if needed)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 small head green cabbage, chopped into bite-sized pieces
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano or Italian seasoning
- 1 cup uncooked rice (white or long-grain)
- 2 cups beef broth or water
- 1 can (14–15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- Optional: fresh parsley or shredded cheese for garnish
Step-by-Step Method
Step 1: Brown the Ground Beef
Place a large, deep skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until it’s browned and no longer pink. If there is excess grease, carefully drain it off, leaving just enough to keep the meat flavorful.
Tip: Browning the beef well adds depth and richness to the entire dish.
Step 2: Add Onion and Garlic
Add the chopped onion to the skillet with the beef. Cook for about 3–4 minutes, stirring often, until the onion softens and becomes translucent. Stir in the minced garlic and cook for another 30 seconds, just until fragrant.
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