Step 2: Melt Butter and Sauté Garlic
In a large skillet or sauté pan, melt the butter over medium heat. Once it’s melted and slightly bubbling, add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic as it can turn bitter quickly.
Step 3: Cook the Pasta in Broth
Add the uncooked pasta directly to the skillet, then pour in the chicken or vegetable broth. The liquid should just cover the pasta; if it doesn’t, add a splash of water. Bring the mixture to a boil, then reduce to a simmer. Stir occasionally to prevent the pasta from sticking. Cook until the pasta is al dente, usually about 8–10 minutes depending on the type of pasta.
Step 4: Add Cream and Parmesan
Once the pasta is tender and most of the broth has been absorbed, lower the heat and pour in the heavy cream. Stir well to combine. Slowly sprinkle in the grated Parmesan cheese while stirring continuously. The cheese will melt into the cream and butter, creating a silky, cheesy sauce that coats every strand of pasta.
Step 5: Season and Adjust
Taste your pasta and season with salt and freshly ground black pepper. If you like a touch of spice, sprinkle in some red pepper flakes. Stir everything together until perfectly combined.
Step 6: Serve and Garnish
Plate your pasta immediately for the creamiest results. Garnish with chopped fresh parsley or extra Parmesan if desired. This dish is best enjoyed fresh, hot, and gooey with cheese!
Tips for the Perfect One-Pan Pasta
- Choose the right pasta: Long noodles like fettuccine or spaghetti work beautifully, but penne or rotini can also hold the sauce well.
- Use fresh Parmesan: Pre-grated cheese can sometimes contain anti-caking agents that prevent smooth melting. Freshly grated cheese ensures a creamy finish.
- Don’t overcook: Keep the pasta al dente; it will continue to absorb sauce slightly even off the heat.
- Add protein or veggies: Grilled chicken, sautéed mushrooms, or spinach can elevate this simple dish into a full meal.
Why This Recipe Works
The beauty of this One-Pan Butter Parmesan Pasta is its simplicity. By cooking the pasta directly in the broth and then finishing with cream and cheese, you eliminate the need for draining, multiple pots, and extra dishes. The result is a rich, flavorful pasta that’s creamy without being heavy, cheesy without being cloying, and ready in just 20 minutes.
This pasta is the ultimate comfort food for busy nights, lazy weekends, or anytime you need a quick, indulgent meal. Once you try it, it will become a staple in your weeknight dinner rotation!
If you want, I can also create a version with step-by-step pictures to make it a full visual guide for your readers or a recipe card. Do you want me to do that next?
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