Here’s a detailed and unique article about Forfar Bridies (Scottish Hand Pies) with a complete step-by-step method:

Forfar Bridies (Scottish Hand Pies): A Traditional Taste of Scotland

If you’re looking for a hearty, comforting treat straight from Scottish cuisine, Forfar Bridies are an excellent choice. These savory hand pies originate from the town of Forfar in Angus, Scotland, and have been enjoyed for generations. Traditionally filled with minced beef, onions, and seasoning, these pies are perfect for lunchboxes, picnics, or simply as a snack. Unlike regular pies, bridies have a distinctive half-moon shape and are hand-folded, making each one unique.

Ingredients

For approximately 8 medium-sized bridies, you will need:

For the Pastry:

• 500g (4 cups) all-purpose flour
• 250g (1 cup) cold unsalted butter, cubed
• 1 tsp salt
• 1 egg, beaten (for egg wash)
• Cold water, as needed

For the Filling:

• 500g (1 lb) minced beef
• 1 medium onion, finely chopped
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp nutmeg (optional, for a traditional touch)
• 1 tbsp beef stock or water
• 1 tbsp butter or oil for cooking

Step-by-Step Method

Step 1: Prepare the Pastry

1. Combine dry ingredients: In a large bowl, mix the flour and salt.
2. Rub in the butter: Add the cold cubed butter to the flour and use your fingertips to rub it in until the mixture resembles coarse breadcrumbs.
3. Add water: Slowly add cold water, a tablespoon at a time, until the dough comes together. It should be firm but pliable.
4. Chill: Wrap the dough in cling film and refrigerate for at least 30 minutes. Chilling helps the pastry hold its shape when baking.

Step 2: Make the Filling

1. Cook the onions: Heat butter or oil in a frying pan over medium heat. Add the chopped onion and cook until soft and translucent.
2. Mix with beef: In a bowl, combine the minced beef with the cooked onions, salt, pepper, and nutmeg. Add a tablespoon of stock to keep the filling moist.
3. Cool slightly: Allow the filling to cool to room temperature. This prevents the pastry from becoming soggy when filled.

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