Bananas Foster Pudding Recipe: A Luscious Twist on a Classic Dessert

Step-by-Step Instructions:

Step 1: Make the Bananas Foster

1. In a skillet over medium heat, melt the butter and stir in the dark brown sugar until it forms a caramel-like sauce.
2. Add the cinnamon and sliced bananas, cooking until the bananas are tender but not mushy (about 2-3 minutes).
3. If using rum, carefully pour it into the skillet and let it cook down for about a minute. Be cautious, as it may briefly flame up.
4. Once caramelized, set the bananas aside to cool slightly.

Step 2: Prepare the Pudding Base

1. In a medium saucepan, combine milk, heavy cream, and granulated sugar, then warm over medium heat until just below boiling.
2. In a separate bowl, whisk together the egg yolks and cornstarch until smooth.
3. Slowly pour the warm milk mixture into the egg yolks, whisking continuously to prevent curdling.
4. Return the mixture to the saucepan, cooking on medium heat until it thickens, about 5-7 minutes. Stir constantly for a smooth texture.
5. Once thickened, remove from heat and stir in vanilla extract.

Step 3: Assemble the Pudding

1. Spread a thin layer of pudding at the bottom of your dish.
2. Arrange a layer of vanilla wafers on top of the pudding.
3. Add a layer of caramelized bananas, followed by a layer of pudding. Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.

Step 4: Chill the Dessert

Cover the dish and refrigerate for at least 2 hours, or up to overnight, allowing the flavors to meld and the pudding to set.

Step 5: Serve and Garnish

1. Just before serving, add a dollop of whipped cream to each portion for an extra creamy finish.
2. Optional: Garnish with extra banana slices, a sprinkle of cinnamon, or caramel drizzle.

Tips for the Perfect Bananas Foster Pudding

• Ripe Bananas: Use ripe bananas with slight browning for natural sweetness and an intense banana flavor.
• Skip the Rum: For a family-friendly version, substitute rum with a few drops of banana extract.
• Balance the Sweetness: If you prefer a less sweet pudding, use less brown sugar in the Bananas Foster layer.

Storage Instructions

Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed fresh, as the bananas can soften over time.

Serving Ideas

Bananas Foster Pudding can stand alone as a dessert, but for an extra flair:

• Serve with vanilla ice cream for a cold and creamy contrast.
• Add a sprinkle of crushed pecans or walnuts on top for a bit of crunch.
• For individual servings, layer the pudding, bananas, and wafers in dessert glasses or mason jars.