Creamy pasta dish

Step 3: Add the Cheese

1. Lower the heat and add grated Parmesan cheese in small increments.
2. Stir constantly until the cheese melts completely into the sauce. This creates a silky, rich texture.
3. Season with salt, black pepper, and a pinch of nutmeg for a subtle warm flavor.

Step 4: Combine Pasta and Sauce

1. Add the drained pasta to the skillet with the creamy sauce.
2. Toss the pasta gently, ensuring every strand or piece is coated in the luscious sauce.
3. If the sauce is too thick, gradually add a little reserved pasta water until you reach your desired consistency.

Step 5: Optional Add-Ins

• Chicken or shrimp: If using cooked protein, add it now and heat through.
• Vegetables: Sauté mushrooms, spinach, or peas separately and fold them in for added texture and flavor.

Step 6: Serve

1. Plate the creamy pasta on individual dishes.
2. Garnish with freshly chopped parsley and an extra sprinkle of Parmesan cheese if desired.
3. Serve immediately while hot to enjoy the full creamy goodness.

Tips for the Perfect Creamy Pasta

• Use freshly grated Parmesan, not pre-grated, for the best melt and flavor.
• Do not overheat the sauce once the cheese is added; high heat can make it grainy.
• Reserve pasta water—it’s magic for adjusting thickness without losing creaminess.
• Experiment with herbs like thyme or basil for a different twist.

This creamy pasta dish is a versatile canvas for endless variations. From adding juicy chicken to earthy mushrooms or fresh spinach, each version delivers comfort and flavor in every bite. Perfect for a cozy night in, it’s both simple and impressive enough to serve guests.

If you want, I can also create a visually appealing version with step-by-step pictures for each stage of the creamy pasta cooking process. It would look like a mini recipe guide! Do you want me to do that?