Here’s a detailed, step-by-step article about Key Lime Pie Lush, a fun and easy dessert that gives the classic Key Lime Pie a creamy, layered twist:

Key Lime Pie Lush: A Delightful Twist on the Classic Key Lime Pie

If you love the tangy, refreshing taste of Key Lime Pie but want something faster and creamier, Key Lime Pie Lush is the dessert for you. This no-bake treat transforms the classic pie into a layered dessert with graham crackers, cream cheese, lime pudding, and whipped topping. It’s perfect for parties, summer gatherings, or simply satisfying a sweet tooth. Here’s how to make it step by step.

Ingredients

To make one 9×13 inch pan of Key Lime Pie Lush, you will need:

• 1 package (8 oz) cream cheese, softened
• 1/2 cup unsalted butter, melted
• 2 cups powdered sugar
• 1 package (14 oz) graham crackers, crushed
• 1 package (3.4 oz) instant lime gelatin or lime-flavored pudding mix
• 2 cups cold milk
• 1 container (8 oz) whipped topping, thawed (such as Cool Whip)
• Optional garnish: lime zest, extra crushed graham crackers, or lime slices

Step 1: Prepare the Crust Layer

1. Crush the graham crackers into fine crumbs using a food processor or by placing them in a plastic bag and smashing with a rolling pin.
2. In a medium bowl, mix the crushed graham crackers with melted butter until evenly combined.
3. Press the mixture firmly into the bottom of a 9×13 inch pan to form an even crust.
4. Place the pan in the refrigerator for 10–15 minutes to allow the crust to set while preparing the next layer.

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