The 90-Calorie Cake You Can Enjoy Every Night

If you’ve ever felt guilty about having dessert after dinner, this recipe is about to change your life. This light, fluffy, and satisfying cake comes in at only 90 calories per serving, making it the perfect guilt-free treat. Even better, it’s so easy to make that you can whip it up in minutes. Here’s the full recipe and method to create this delicious low-calorie dessert.

Ingredients

You’ll need the following simple ingredients:

4 tablespoons all-purpose flour (or almond flour for a gluten-free version)
2 tablespoons unsweetened cocoa powder (optional, for a chocolate version)
1 teaspoon baking powder
2 tablespoons sweetener of choice (stevia, monk fruit, or sugar)
1 egg
3 tablespoons unsweetened almond milk (or regular low-fat milk)
1 teaspoon vanilla extract
Optional toppings: berries, light whipped cream, or a sprinkle of cinnamon

Step-by-Step Instructions

Step 1: Prepare Your Mug or Bowl

Since this is a single-serving cake, the easiest method is to make it in a microwave-safe mug. Spray the inside with a light coat of cooking spray or rub a tiny bit of butter to prevent sticking.