These gorgeous golden-brown mini loaves are bursting with flavor and topped with a delightful cinnamon sugar crust. Perfect for sharing, gifting, or enjoying as a personal treat, they’re an irresistible dessert with a warm, cozy taste that’s perfect for any time of the year.
These Cinnamon Sugar Mini Loaves are a delightful treat with a perfect balance of sweetness and spice. Enjoy the wonderful aroma that fills your kitchen as they bake, and savor every warm, tender bite!
Here’s how to make these delicious mini loaves with a cinnamon sugar twist!
Ingredients You’ll Need:
For this recipe, which makes about 8 mini loaves, gather these ingredients:
For the Loaves:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Topping:
- 1/2 cup granulated sugar
- 1 tablespoon cinnamon
- 2 tablespoons melted butter (for brushing)
INSTRUCTIONS:
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