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Pineapple Coconut Cream Dessert Recipe
A Tropical No-Bake Treat Bursting With Creamy Island Flavor
If you love desserts that feel light, refreshing, and indulgent all at once, this Pineapple Coconut Cream Dessert is a dream come true. Inspired by tropical flavors, this no-bake layered dessert combines sweet pineapple, rich coconut cream, and a buttery crust into a spoon-soft delight. It’s perfect for warm days, potlucks, holidays, or anytime you want a dessert that tastes like a mini vacation.
This dessert is especially loved because it’s simple to prepare, requires no oven time, and gets better as it chills. Each layer plays a role: a crisp base, a smooth cream filling, and a bright pineapple topping that brings everything together.
Ingredients You’ll Need
For the Crust
- Graham cracker crumbs
- Melted butter
- Granulated sugar
For the Creamy Coconut Layer
- Cream cheese, softened
- Powdered sugar
- Coconut cream or coconut milk (full-fat for best texture)
- Whipped topping or freshly whipped cream
- Shredded coconut (sweetened or unsweetened)
For the Pineapple Layer
- Crushed pineapple, well drained
- Pineapple juice (reserved from the can)
- Vanilla or coconut pudding mix
Optional Garnish
- Toasted coconut flakes
- Pineapple chunks
- Maraschino cherries
Step-by-Step Method
Step 1: Prepare the Crust
Start by combining the graham cracker crumbs with sugar in a bowl. Pour in the melted butter and mix until the crumbs are evenly coated and resemble wet sand. Press the mixture firmly into the bottom of a glass baking dish, creating an even layer. Place the dish in the refrigerator to chill while you prepare the filling. This helps the crust set and stay firm.
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