Step 2: Add the Powdered Sugar
Sprinkle the powdered sugar over the butter. Using a spoon, spatula, or mixer on low speed, cream the butter and sugar together until the mixture becomes light, smooth, and fluffy. This step is key to achieving that signature tender shortbread texture.
Step 3: Incorporate the Salt
Add the salt and mix briefly. Though it’s a small amount, salt balances the sweetness and deepens the buttery flavor, preventing the cookies from tasting flat.
Step 4: Mix in the Flour
Gradually add the flour to the bowl. Stir gently until the mixture comes together into a soft dough. Avoid overmixing—stop as soon as no dry flour remains. The dough should feel smooth and slightly crumbly but hold together when pressed.
Step 5: Shape the Dough
Turn the dough onto a lightly floured surface. Gently press or roll it to about ½-inch thickness. You can cut the dough into circles, squares, or classic fingers using a knife or cookie cutter. For a traditional touch, lightly prick the tops with a fork.
Step 6: Chill the Cookies
Place the shaped cookies on a parchment-lined baking sheet and refrigerate for 20–30 minutes. Chilling helps the cookies keep their shape and improves their texture during baking.
Step 7: Bake to Perfection
Preheat your oven to 325°F (165°C). Bake the chilled cookies until the edges are just beginning to turn lightly golden. Shortbread should remain pale on top—this ensures a tender, melt-in-the-mouth bite.
Step 8: Cool and Set
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. As they cool, they will firm up and develop their classic crumbly texture.
Serving and Storage Tips
- Serve plain or dust lightly with powdered sugar for a refined finish
- Pair with tea, coffee, or hot chocolate
- Store in an airtight container at room temperature for up to one week
- These cookies also freeze beautifully for longer storage
Final Thoughts
These simple 4-ingredient shortbread cookies prove that less truly is more. With their rich buttery flavor and delicate texture, they are a reminder that the best recipes don’t need to be complicated. Whether you’re baking for guests or treating yourself, this shortbread recipe delivers timeless comfort in every bite.
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