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Sweet Blueberry Biscuits: A Tender, Berry-Filled Treat for Any Time of Day
Sweet Blueberry Biscuits are the perfect blend of old-fashioned comfort and fresh, fruity flavor. These biscuits are soft and flaky on the inside, lightly crisp on the outside, and bursting with juicy blueberries in every bite. Slightly sweet and buttery, they’re delicious served warm with a drizzle of glaze, a swipe of butter, or simply on their own.
Unlike traditional dinner biscuits, sweet blueberry biscuits are enriched with sugar and milk, making them ideal for breakfast, brunch, or a cozy afternoon snack. Best of all, they’re simple to make and require no yeast, meaning you can enjoy bakery-style biscuits in under an hour.
Ingredients You’ll Need
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold unsalted butter, cut into small cubes
- ¾ cup cold milk or buttermilk
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries (do not thaw if frozen)
- Optional: coarse sugar for topping
Optional Glaze
- 1 cup powdered sugar
- 1–2 tablespoons milk or lemon juice
- ½ teaspoon vanilla extract
Step-by-Step Method to Make Sweet Blueberry Biscuits
Step 1: Prepare the Oven and Baking Sheet
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. A hot oven is essential for creating tall, flaky biscuits.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. Mixing these ingredients evenly ensures the biscuits rise properly and have balanced sweetness in every bite.
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