Tennessee Peach PuddingTennessee Peach Pudding

Step 2: Prepare the Peaches

1. Peel and slice fresh peaches. If using canned peaches, drain them well to avoid excess liquid.
2. In a medium bowl, toss the peach slices with 1/4 cup sugar, cinnamon, and nutmeg if using. This helps to macerate the peaches, drawing out their natural juices and enhancing sweetness.

Step 3: Arrange Peaches in the Baking Dish

1. Spread the sugared peach slices evenly across the bottom of the prepared baking dish.
2. Sprinkle lightly with a bit of flour to help thicken the juices during baking. This prevents the pudding from becoming too watery.

Step 4: Make the Pudding Custard

1. In a separate bowl, whisk together eggs, remaining sugar (1/2 cup), milk, and vanilla extract until smooth.
2. Stir in the melted butter and 2 tablespoons flour, making sure there are no lumps. The flour helps the custard set nicely during baking.

Step 5: Combine and Pour

1. Carefully pour the custard mixture over the peaches in the baking dish. Do not stir; the custard will naturally seep around the fruit as it bakes.

Step 6: Bake the Pudding

1. Place the dish in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and the custard is set.
2. You can test by inserting a toothpick in the center—it should come out clean, and the pudding should slightly jiggle but not be liquid.

Step 7: Cool and Serve

1. Allow the pudding to cool for 10–15 minutes before serving. This lets the custard finish setting.
2. For an extra touch, sprinkle a small pinch of brown sugar over the top and briefly broil for 1–2 minutes to create a caramelized crust.

Serve warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of soft peaches, creamy custard, and lightly caramelized top is irresistible.

Tips for the Perfect Tennessee Peach Pudding

• Ripe peaches matter: Use ripe, sweet peaches for the best flavor. If peaches aren’t in season, frozen peaches work fine; just thaw and drain well.
• Avoid overbaking: The custard should be soft, not dry. Check it 5 minutes before the suggested baking time.
• Add texture: For a crunchy contrast, sprinkle some chopped pecans or almond slivers on top before baking.

Conclusion

Tennessee Peach Pudding is a simple yet indulgent Southern dessert that’s all about the peaches. Its creamy custard, natural sweetness, and delicate flavors make it a comfort food favorite. With just a few ingredients and easy steps, you can bring the taste of Tennessee to your own kitchen. Perfect for sharing with family, friends, or simply enjoying a sweet treat on a cozy evening.

If you want, I can also create a version of this article with images for each step, like a full visual recipe guide. It would make it much easier to follow. Do you want me to do that?