Maple Cookies with Maple Icing

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Step 3: Add the Wet Ingredients

Mix in the maple syrup, egg, and vanilla extract. Beat until the mixture is smooth and well combined. The maple syrup adds moisture and deep flavor to the dough.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This ensures even distribution and proper rise in the cookies.

Step 5: Form the Cookie Dough

Gradually add the dry ingredients to the wet mixture. Stir just until combined. Avoid overmixing, as this can make the cookies dense instead of soft.

Step 6: Shape the Cookies

Scoop tablespoon-sized portions of dough and place them about 2 inches apart on the prepared baking sheets. Gently flatten each mound slightly with your fingers or the back of a spoon.

Step 7: Bake to Perfection

Bake for 9–11 minutes, or until the edges are lightly golden and the centers look set but soft. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Making the Maple Icing

Step 8: Mix the Icing

In a small bowl, whisk together the powdered sugar, maple syrup, melted butter, and vanilla extract until smooth. The icing should be thick but spreadable. Add more maple syrup a few drops at a time if needed.

Step 9: Ice the Cookies

Once the cookies are completely cool, spoon or spread a small amount of maple icing on top of each cookie. Allow the icing to set at room temperature for about 20 minutes.

Tips for the Best Maple Cookies

Always use pure maple syrup for the best flavor
Do not overbake—these cookies should stay soft
Let cookies cool completely before icing
Store in an airtight container to keep them fresh

Serving and Storage

Maple Cookies with Maple Icing are delicious served fresh or stored for later enjoyment. Keep them in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week. They also freeze well without icing.

Final Thoughts

These Maple Cookies with Maple Icing are a timeless, comforting dessert that highlights the natural sweetness of maple syrup. With their soft texture and rich icing, they’re perfect for sharing with family and friends—or enjoying quietly with a warm drink on a chilly day. Once you bake them, they’re sure to become a seasonal favorite you’ll return to again and again.

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