Chicken Salad on Croissants: A Classic, Elegant Comfort Dish
Chicken Salad on Croissants is a timeless recipe that blends creamy, savory flavors with the light, buttery texture of flaky croissants. Perfect for lunches, brunches, picnics, or special gatherings, this dish feels elegant yet comforting. The tender chicken salad filling paired with soft, golden croissants creates a balance of richness and freshness that never goes out of style.
Below is a detailed, step-by-step guide to making this delicious classic at home.
Ingredients You’ll Need
For the Chicken Salad
- 2½–3 cups cooked chicken, finely chopped or shredded
- ½ cup mayonnaise (adjust to taste)
- 1 teaspoon Dijon or yellow mustard
- ½ cup celery, finely diced
- ¼ cup red onion or green onions, finely chopped
- ¼–½ cup seedless grapes, halved (optional but classic)
- ¼ cup chopped nuts (pecans or almonds work well, optional)
- 1 tablespoon lemon juice or apple cider vinegar
- Salt and black pepper, to taste
For Serving
- 4–6 fresh croissants, sliced horizontally
- Lettuce leaves (butter lettuce or romaine recommended)
Step-by-Step Method
Step 1: Prepare the Chicken
Start with fully cooked chicken. Rotisserie chicken works wonderfully, but you can also use boiled, baked, or roasted chicken breasts. Allow the chicken to cool completely, then chop or shred it into small, bite-sized pieces. Smaller pieces ensure a smoother, more cohesive salad.
Step 2: Mix the Creamy Base
In a large mixing bowl, combine the mayonnaise and mustard. Stir until smooth and well blended. Add the lemon juice to brighten the flavors and balance the richness of the mayonnaise.
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