Amish-Style Apple and Cinnamon Baked Oatmeal

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Amish-Style Apple and Cinnamon Baked Oatmeal

Baked oatmeal is a cozy, comforting breakfast that feels like a warm hug on a chilly morning. The Amish have long been known for their hearty, wholesome recipes, and this Amish-Style Apple and Cinnamon Baked Oatmeal is a perfect example. Bursting with tender apples, warm cinnamon, and lightly sweetened oats, this dish is simple to prepare, nourishing, and makes your kitchen smell heavenly.

Ingredients

2 cups old-fashioned rolled oats
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
2 cups milk (dairy or plant-based)
1 large egg
¼ cup maple syrup (or honey)
2 tablespoons melted butter (or coconut oil)
1 teaspoon vanilla extract
2 medium apples (peeled, cored, and chopped into small cubes)
Optional toppings: chopped nuts, raisins, or a drizzle of extra maple syrup

Equipment Needed

8×8-inch baking dish
Mixing bowls
Whisk and spoon
Measuring cups and spoons

Step-by-Step Method

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). Grease your 8×8-inch baking dish lightly with butter or nonstick spray. This ensures your oatmeal won’t stick and will come out in clean slices.

Step 2: Prepare the Dry Ingredients

In a medium mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Whisk them together to evenly distribute the cinnamon and baking powder. This ensures each bite has a consistent flavor and texture.