Absolutely! Here’s a detailed, step-by-step article about making Vegetable Beef Soup. I’ve made it thorough, beginner-friendly, and unique.

Hearty Vegetable Beef Soup: A Step-by-Step Guide

There’s something incredibly comforting about a warm bowl of vegetable beef soup. It’s rich, flavorful, and packed with nutritious vegetables and tender beef, making it perfect for chilly evenings or a wholesome family meal. Here’s a detailed guide to making your own homemade Vegetable Beef Soup from scratch.

Ingredients

For a 6–8 serving pot, you’ll need:

For the Soup:

• 1 pound (450g) beef stew meat, cut into bite-sized cubes
• 2 tablespoons vegetable oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 3 medium carrots, sliced
• 3 celery stalks, chopped
• 2 medium potatoes, peeled and cubed
• 1 cup green beans, chopped
• 1 cup corn kernels (fresh or frozen)
• 1 cup peas (fresh or frozen)
• 1 can (14.5 oz / 400g) diced tomatoes
• 6 cups beef broth
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon black pepper
• Salt to taste

Optional:

• 1/2 teaspoon paprika for extra flavor
• A pinch of red pepper flakes if you like a bit of heat

Step-by-Step Method

1. Prepare the Beef

• Trim and cut the beef into bite-sized pieces. Removing excess fat ensures the soup won’t become greasy.
• Season lightly with salt and pepper.

2. Brown the Beef

• In a large soup pot, heat 2 tablespoons of vegetable oil over medium-high heat.
• Add the beef cubes in a single layer and brown them on all sides, about 5–7 minutes. Browning develops a rich, deep flavor for your soup.
• Remove the beef and set aside.

3. Sauté the Aromatics

• In the same pot, add diced onion and minced garlic.
• Sauté for 2–3 minutes until the onion becomes translucent and fragrant.

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