Step 2: Heat the Pan Gently
Place a non-stick skillet over low to medium-low heat. Add a small amount of butter and let it melt slowly, coating the bottom of the pan. Avoid high heat, as it can cause the eggs to cook too quickly and become rubbery.
Step 3: Pour in the Eggs
Once the butter is melted and just beginning to foam, pour the egg mixture into the pan. Let the eggs sit undisturbed for a few seconds so they can start to set gently at the bottom.
Step 4: Stir Slowly and Gently
Using a spatula, gently push the eggs from the edges toward the center. Continue stirring slowly, allowing soft curds to form. Patience is key—slow cooking results in creamy, tender eggs.
Step 5: Add the Cheese
When the eggs are mostly set but still slightly glossy, sprinkle the shredded cheese evenly over the top. Fold the eggs gently so the cheese melts into the eggs without overmixing.
Step 6: Season and Finish Cooking
Add salt and black pepper to taste. Remove the pan from the heat while the eggs are still slightly soft; they will continue cooking from residual heat. This step prevents overcooking and keeps the eggs moist.
Step 7: Serve Immediately
Transfer the cheesy scrambled eggs to a plate right away. Serve them hot with toast, breakfast potatoes, or fresh fruit for a balanced and satisfying meal.
Tips for Perfect Cheesy Scrambled Eggs
- Use low heat to avoid dry, tough eggs
- Add cheese at the end for smooth melting
- Remove eggs from heat while they’re still soft
- Fresh eggs give the best flavor and texture
Why Cheesy Scrambled Eggs Are a Timeless Favorite
Cheesy scrambled eggs combine simplicity with comfort, making them a reliable go-to dish for all ages. They’re quick to prepare, endlessly customizable, and always satisfying. Whether enjoyed on a quiet morning or shared at the breakfast table, this classic dish proves that sometimes the simplest recipes are the most delicious.
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