Step 3: Make the creamy cheese mixture
In a mixing bowl, combine the softened cream cheese, ricotta (or cottage cheese), and sour cream. Mix until smooth and creamy. This layer is the heart of the casserole and gives it that rich, “million-dollar” taste.
Step 4: Assemble the casserole
Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Spread half of the cooked spaghetti evenly in the bottom of the dish.
- Spoon the creamy cheese mixture over the spaghetti and gently spread it into an even layer.
- Add the remaining spaghetti on top of the cheese layer.
- Finish by spreading the meat sauce evenly over the pasta.
Step 5: Add the cheese topping
Sprinkle shredded mozzarella generously over the top, then finish with a light layer of grated Parmesan. This creates a bubbly, golden crust as the casserole bakes.
Step 6: Bake to perfection
Cover the dish with foil and bake for about 30 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the cheese on top is melted, lightly browned, and bubbling around the edges.
Step 7: Rest and serve
Once out of the oven, let the casserole rest for 10 minutes. This helps the layers set, making it easier to slice and serve. Garnish with fresh herbs like parsley or basil if desired.
Serving Suggestions
Million Dollar Spaghetti Casserole pairs beautifully with a crisp green salad, garlic bread, or steamed vegetables. It’s filling on its own but even better as part of a complete comfort-food meal.
Why This Dish Is a Favorite
- Make-ahead friendly: Assemble it earlier in the day and bake when ready.
- Freezer-friendly: Perfect for meal prep or busy weeks.
- Crowd-pleasing: Creamy, cheesy, and familiar flavors everyone loves.
Million Dollar Spaghetti Casserole proves that simple ingredients, when layered thoughtfully, can create a dish that feels rich, indulgent, and truly special. One bite, and you’ll understand exactly how it earned its name.
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