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Here’s a detailed, unique article about Old-Fashioned Rice Pudding, with a full step-by-step method:

Old-Fashioned Rice Pudding: A Comforting Classic

Rice pudding is one of those timeless desserts that warms both the heart and the soul. Creamy, gently sweet, and subtly spiced, Old-Fashioned Rice Pudding is a traditional treat that has been enjoyed across generations. Unlike modern quick-cook versions, this classic method uses simple ingredients and slow, patient cooking to achieve a rich, velvety texture that melts in your mouth. Here’s how to make it step by step.

Ingredients:

For a traditional serving of about 4–6 people, you will need:

1 cup long-grain white rice
4 cups whole milk (you can mix half water for a lighter version)
1/2 cup granulated sugar
1/4 teaspoon salt
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon (optional)
1/4 teaspoon ground nutmeg (optional)
2 large eggs
1/2 cup raisins or currants (optional)
Butter (a small knob, optional for extra creaminess)

Step-by-Step Method:

Step 1: Rinse the Rice

Start by rinsing the rice under cold water until the water runs clear. This removes excess starch and prevents the pudding from becoming gummy. Drain well.