Step 5: Add Dumplings to the CrockPot
- Drop spoonfuls of the dumpling dough (about 1–2 tablespoons each) onto the surface of the simmering chicken stew.
- Cover and cook on high for another 30–40 minutes.
- The dumplings will expand and cook through, becoming fluffy and tender.
Step 6: Add the Final Touch
- Stir in the frozen peas about 5 minutes before serving.
- Taste the stew and adjust seasoning with extra salt or pepper if needed.
Tips for Perfect CrockPot Chicken and Dumplings
- Even Cooking: Make sure dumplings are evenly spaced so they cook properly.
- Creamier Broth: For a richer texture, you can stir in ¼ cup heavy cream just before serving.
- Vegetable Variety: Add potatoes or parsnips for extra heartiness.
- Leftovers: This dish keeps well in the fridge for 2–3 days; the dumplings may absorb more liquid, making the stew thicker.
Serving Suggestions
Serve your CrockPot Chicken and Dumplings in deep bowls with a sprinkle of fresh parsley. Pair it with a simple green salad or a slice of crusty bread for dipping. This meal is perfect for chilly evenings, family dinners, or anytime you crave a hug in a bowl.
Final Thoughts
Using a CrockPot transforms chicken and dumplings from a labor-intensive dish into a stress-free, comforting meal. The slow-cooked chicken, tender vegetables, and fluffy dumplings create a perfect balance of flavors and textures that feel like home in every bite. Once you try this method, it will quickly become a go-to recipe for cozy dinners.
If you want, I can also create a version with step-by-step photos showing the process from raw ingredients to the finished dumplings—it makes it much easier to follow for first-time cooks.
Do you want me to do that?
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