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French Onion Meatloaf with Swiss Cheese: A Comfort Food Classic with a Gourmet Twist

French onion soup is famous for its rich, caramelized flavor and gooey melted cheese, but have you ever thought of transforming that experience into a meatloaf? The French Onion Meatloaf with Swiss Cheese combines the savory, slightly sweet notes of caramelized onions, the depth of beef, and the creamy, nutty taste of Swiss cheese to create a hearty dish that feels both elegant and comforting. Here’s how to make it from scratch.

Ingredients

For the Meatloaf:

• 1 ½ pounds (700g) ground beef (or half beef, half pork for extra juiciness)
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 1 cup French onion soup (or condensed French onion soup)
• ½ cup breadcrumbs
• ½ cup milk
• 2 large eggs
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme

For the Swiss Cheese Topping:

• 6 ounces Swiss cheese, thinly sliced or shredded
• 2 tablespoons butter
• 1 tablespoon flour
• ½ cup beef broth
• 1 teaspoon Dijon mustard

Optional Garnish:

• Fresh thyme or parsley, chopped

Step-by-Step Method

Step 1: Prepare the Onions

1. In a skillet over medium heat, melt 1 tablespoon butter.
2. Add the diced onion and sauté until soft and golden brown, about 8–10 minutes.
3. Add the minced garlic and cook another 1–2 minutes until fragrant.
4. Remove from heat and let cool slightly.

Tip: Slowly caramelizing the onions instead of rushing ensures they develop a deep, sweet flavor that’s key to the French onion taste.

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