Slow Cooker Pineapple Barbecue Meatballs

Step 3: Make the Pineapple Barbecue Sauce

1. In a separate bowl, combine barbecue sauce, crushed pineapple, honey or brown sugar, Worcestershire sauce, and chili flakes.
2. Stir until smooth and well blended. The sauce should have a balanced sweet and tangy flavor.

Step 4: Combine Meatballs and Sauce in the Slow Cooker

1. Lightly spray the slow cooker with cooking spray or brush with a little oil to prevent sticking.
2. Place the meatballs in the slow cooker in a single layer if possible.
3. Pour the pineapple barbecue sauce evenly over the meatballs, making sure each meatball is coated.

Step 5: Cook Slowly

1. Cover the slow cooker and cook on low heat for 4–5 hours or on high heat for 2–3 hours.
2. Avoid opening the lid too often; slow cookers rely on trapped heat for even cooking.
3. The meatballs are done when they are tender and fully cooked in the center (internal temperature should reach 160°F / 71°C for beef).

Step 6: Serve

1. Use a slotted spoon to transfer meatballs to a serving platter.
2. Spoon extra sauce over the top for a glossy, flavorful finish.
3. Garnish with chopped fresh parsley or green onions for color and freshness.

Serving Suggestions

• Serve as a party appetizer with toothpicks.
• Pair with steamed rice or mashed potatoes for a full meal.
• Make a sandwich by placing meatballs and sauce inside a soft bun.

Tips for Success

1. Meatball texture: For lighter meatballs, add a little milk to the breadcrumb mixture.
2. Freezing: You can freeze uncooked meatballs, then cook from frozen directly in the slow cooker, adding an extra hour to cooking time.
3. Sauce variations: Try adding a splash of soy sauce for an Asian twist or a teaspoon of smoked paprika for extra depth.

Slow Cooker Pineapple Barbecue Meatballs are a delicious balance of sweet, tangy, and savory flavors with minimal effort. They are juicy, tender, and perfect for any occasion. Once you try this recipe, it will quickly become a favorite in your recipe rotation!

If you want, I can also make a version with step-by-step photos included, so it looks like a professional cooking guide. That would make it super easy to follow. Do you want me to do that?