One-Pot Cheesy Beef and Shells

Step 3: Add Liquid and Pasta

1. Pour in the beef broth and diced tomatoes (with their juices).
2. Stir in the uncooked pasta shells and Italian herbs.
3. Season with a pinch of salt and pepper.
4. Bring the mixture to a gentle boil.

Pro Tip: Make sure the pasta is fully submerged in the liquid for even cooking.

Step 4: Simmer Until Pasta is Tender

1. Reduce the heat to low and cover the pot with a lid.
2. Simmer for 12–15 minutes, stirring occasionally to prevent sticking.
3. Check the pasta for doneness; it should be tender but not mushy.

Step 5: Add Cheese

1. Remove the pot from heat.
2. Stir in shredded cheddar cheese and grated Parmesan until melted and creamy.
3. Taste and adjust seasoning with salt and pepper.

Optional: Sprinkle chopped fresh parsley or a few red pepper flakes on top for added color and flavor.

Step 6: Serve Hot

Scoop the cheesy beef and shells into bowls or plates while hot. The rich, gooey cheese sauce clings to every pasta shell, creating the ultimate comfort food experience.

Tips for the Perfect One-Pot Cheesy Beef and Shells

• Use medium or small pasta shells: They hold the sauce better than large shells.
• Cheese mix: Experiment with mozzarella, Monterey Jack, or a sharp cheddar for more flavor depth.
• Make it extra hearty: Add chopped bell peppers, mushrooms, or spinach during Step 2.
• Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth or milk to keep it creamy.

Why This Recipe Works

The magic of this dish lies in the one-pot method. Cooking pasta in the beef and tomato broth lets it absorb all the flavors while minimizing cleanup. The combination of cheddar and Parmesan ensures a creamy, cheesy coating on every shell, creating a meal that’s satisfying for the whole family.

Final Thought:
One-Pot Cheesy Beef and Shells is not just a dinner; it’s a warm, comforting hug in a bowl. With simple ingredients and straightforward steps, even beginner cooks can pull this together in under 30 minutes. Perfect for a weeknight dinner, a casual family meal, or whenever you’re craving something cheesy and hearty.

If you want, I can also make a version of this article with step-by-step images showing each stage of cooking so it’s even easier to follow visually.

Do you want me to do that?