Fried Potatoes and Onions (A Comfort Food Classic You’ll Make on Repeat)

Introduction

First of all—thank you. Truly. Recipes like this exist because of readers like you who appreciate simple, honest food made with love. Fried Potatoes and Onions might sound humble, but don’t let that fool you. This is one of those timeless, soul-warming dishes that brings people together around the table. Crispy edges, tender centers, sweet caramelized onions… anything but boring!!

And because I promised you versatile, here’s proof: this recipe works for breakfast, lunch, or dinner and pairs with just about everything. If you love easy, comforting recipes like this, be sure to subscribe and get recipes like this delivered straight to your inbox—you won’t want to miss what’s coming next.

Overview of the Recipe

Fried Potatoes and Onions is a classic skillet recipe made with thinly sliced potatoes, onions, butter, and olive oil, cooked until golden and irresistible. It’s budget-friendly, quick to prepare, and packed with flavor using just a few pantry staples.

Reasons You’ll Love This Recipe

• Made with simple, everyday ingredients

• Ready in under 30 minutes

• Perfect as a side dish or a main

• Customizable with herbs and spices you already love

• Crispy, golden, and incredibly satisfying

What Does It Taste Like?

Buttery, savory potatoes with crispy edges paired with sweet, tender onions. The garlic powder and herbs add just enough warmth without overpowering the natural flavors. And the smell when this is in the pan? Incredible!!

Benefits of This Recipe

• Naturally vegetarian

• Budget-conscious and family-friendly

• No oven required—just one skillet

• Easy to scale up for a crowd

Ingredients

• 4 large Yukon Gold potatoes, thinly sliced

• 1 large onion, thinly sliced into rings

• 1 teaspoon butter

• 1 teaspoon olive oil

• ½ teaspoon garlic powder

• 1 pinch dill (or your favorite herb)

• Salt and black pepper, to taste

Kitchen Tools You’ll Need

• Large frying pan or skillet

• Sharp knife or mandoline slicer

• Cutting board

• Spatula or wooden spoon

Ingredient Additions and Substitutions

• Potatoes: Russet potatoes work great for extra crispiness

• Onions: Sweet onions add extra caramelized flavor

• Herbs: Try parsley, thyme, rosemary, or paprika

• Extra flavor: Add a pinch of smoked paprika or onion powder

• Cheesy option: Sprinkle with shredded cheddar at the end

How to Make Fried Potatoes and Onions

Please Head On keep  on Reading  (>)