Ground Beef Casserole (The Ultimate Cozy, Cheesy Family Dinner)

Introduction

Before we dive in, let me just say thank you. Truly. Recipes like this Ground Beef Casserole are the heart of home cooking—simple, comforting, and made to be shared. This is one of those dishes that feels like a warm hug after a long day, and I’m so grateful you’re here cooking along with me.

This casserole is hearty, creamy, and loaded with flavor thanks to seasoned ground beef, tender noodles, and a cheesy, tangy topping that bubbles up beautifully in the oven. If comforting, no-fuss meals are your thing, don’t forget to subscribe and get recipes like this sent straight to your email. I promised you easy and satisfying—and here’s proof!

Overview of the Recipe

This Ground Beef Casserole combines classic pantry ingredients into one delicious, oven-baked meal. It’s layered with egg noodles, a creamy onion mixture, savory tomato-seasoned beef, and finished with melted cheddar cheese.

Reasons You’ll Love This Recipe

• Perfect for busy weeknights

• Family-friendly and kid-approved

• Uses affordable, everyday ingredients

• Easy to prep ahead

• Comfort food at its best

What Does It Taste Like?

Savory, slightly tangy from the tomato sauce, rich and creamy from the sour cream and cream cheese, with just enough sweetness to balance it all out. And that melted cheddar on top? Absolutely irresistible.

Benefits of This Recipe

• High in protein

• Filling and satisfying

• One-dish meal

• Easy to customize

Ingredients

• 2 cans (15 oz each) tomato sauce

• 1 large white onion, diced

• 1 package (8 oz) egg noodles

• 1 cup sour cream

• 1 package (3 oz) cream cheese, softened

• 1 lb ground beef

• ½ cup shredded sharp Cheddar cheese (or more to taste)

• 1 tsp garlic salt

• 1 tsp salt

• 1 tsp white sugar

Kitchen Tools You’ll Need

• Large skillet

• Large pot

• Mixing bowl

• 9×13-inch casserole dish

• Wooden spoon or spatula

Ingredient Additions and Substitutions

• Cheese: Try mozzarella, Colby Jack, or a cheese blend

• Protein: Ground turkey or chicken works well

• Veggies: Add bell peppers, mushrooms, or corn

• Pasta: Rotini or penne can replace egg noodles

• Extra flavor: A dash of Italian seasoning or paprika

How to Make Ground Beef Casserole

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