Ganitong beef ribs na luto gusto ko Delicious

Ganitong Beef Ribs na Luto Gusto Ko – Truly Delicious, Fall-Off-the-Bone Goodness

If you’re craving a rich, savory beef ribs dish that’s deeply flavorful, comforting, and guaranteed to make you say “ang sarap!”, this recipe is for you. “Ganitong beef ribs na luto gusto ko” loosely means “This is the kind of beef ribs cooking I love”—and once you try it, you’ll understand why.

This dish blends Filipino-style braising with slow cooking to achieve tender meat, bold umami flavor, and a glossy, irresistible sauce. Perfect for family meals, special gatherings, or when you simply want a satisfying home-cooked dish.

Why This Beef Ribs Recipe Is So Special

• Slow-cooked until fork-tender
• Balanced flavors: savory, slightly sweet, garlicky
• Uses simple ingredients but delivers restaurant-quality taste
• Can be made on the stovetop, in a slow cooker, or even in the oven

Ingredients

For the Beef Ribs

• 1.5–2 kg beef ribs, cut into serving pieces
• 2 tablespoons cooking oil
• 1 large onion, sliced
• 6 cloves garlic, minced
• 1 thumb-sized ginger, sliced

For the Sauce

• ½ cup soy sauce
• ¼ cup oyster sauce
• 2 tablespoons brown sugar (adjust to taste)
• 1 tablespoon banana ketchup or regular ketchup
• 1 teaspoon ground black pepper
• 2 bay leaves
• 1½–2 cups water or beef broth

Optional Add-ins

• 1 tablespoon chili sauce (for heat)
• 1 teaspoon sesame oil (for aroma)
• Sliced spring onions for garnish

Step-by-Step Cooking Method

Step 1: Prepare the Beef Ribs

Wash the beef ribs thoroughly and drain well. This helps remove excess blood and impurities, giving you a cleaner-tasting dish.

Tip: If you want an even cleaner flavor, you can blanch the ribs for 5 minutes, discard the water, then proceed with cooking.

Step 2: Sear the Ribs for Maximum Flavor

Heat oil in a large pot or deep pan over medium-high heat. Add the beef ribs and sear until browned on all sides.

👉 This step is crucial—it locks in juices and builds a deep, meaty flavor base.

Remove the ribs from the pot and set aside.

Step 3: Build the Aromatic Base

In the same pot, sauté:

• Onions until soft and slightly caramelized
• Garlic until fragrant (do not burn)
• Ginger until aromatic

This trio forms the flavor foundation of the dish.

Step 4: Create the Sauce

Lower the heat to medium and add:

• Soy sauce
• Oyster sauce
• Ketchup
• Brown sugar
• Black pepper
• Bay leaves

Stir well and let the sauce simmer for 1–2 minutes until slightly thick and glossy.

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