Step 5: Braise the Beef Ribs
Return the seared beef ribs to the pot. Pour in water or beef broth until the ribs are mostly covered.
Bring to a boil, then lower the heat to a gentle simmer. Cover and cook for:
- 1½ to 2 hours, or until the beef is very tender
Stir occasionally to prevent sticking.
Step 6: Reduce and Intensify the Flavor
Once the ribs are tender, uncover the pot and let the sauce reduce for 10–15 minutes. This thickens the sauce and concentrates the flavor.
Taste and adjust:
- More sugar for sweetness
- More soy sauce for saltiness
- Chili sauce if you want heat
Step 7: Final Touches
Add a few drops of sesame oil (optional) and garnish with spring onions. Turn off the heat and let the dish rest for 5 minutes before serving.
How to Serve
This dish pairs beautifully with:
- Steamed white rice 🍚
- Garlic fried rice
- Pickled vegetables or atchara
The sauce is so good, you’ll want to pour it generously over your rice!
Cooking Tips for Extra Deliciousness
- Low and slow cooking = softer, more flavorful ribs
- Use beef broth instead of water for richer taste
- Let the dish rest before serving so flavors settle
Final Thoughts
This “Ganitong Beef Ribs na Luto Gusto Ko” recipe is the kind of meal that brings everyone to the table. It’s hearty, soulful, and packed with flavor—the ultimate comfort food done the Filipino way. Once you try it, it might just become your new favorite beef ribs recipe.
If you want, I can also:
- Turn this into a Word document
- Rewrite it in pure Filipino
- Adapt it for a slow cooker or pressure cooker
Just tell me! 😊
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