Step 4: Make the Dressing
In a small bowl, whisk together olive oil, vinegar, minced garlic, sugar (or honey), salt, and black pepper. Taste and adjust the seasoning. The dressing should be balanced—tangy, slightly sweet, and lightly seasoned.
Step 5: Combine and Toss
Pour the dressing over the cucumber and onion slices. Add the fresh dill and toss everything gently until all the vegetables are coated evenly with the dressing. Be careful not to mash the cucumbers; we want to preserve their crisp texture.
Step 6: Chill (Optional)
For the best flavor, cover the salad and let it chill in the refrigerator for at least 20–30 minutes. This allows the cucumbers to absorb the dressing and enhances the overall taste.
Step 7: Serve and Enjoy
Transfer your fresh cucumber salad to a serving bowl. Garnish with extra dill, a few slices of cherry tomatoes, or a sprinkle of feta cheese if desired. Serve as a side dish with grilled meats, sandwiches, or enjoy it on its own as a refreshing snack.
Tips for the Crunchiest Salad
- Use firm cucumbers: Varieties like Kirby or English cucumbers stay crisp even after slicing.
- Slice thinly: Thin slices soak up the dressing quickly without losing their crunch.
- Add acid last: If you’re adding tomatoes or other juicy vegetables, toss them in just before serving to avoid sogginess.
- Customize herbs: Basil, parsley, or mint can give a unique twist to the traditional cucumber salad.
This Fresh and Crunchy Cucumber Salad is not just healthy and hydrating—it’s visually appealing, vibrant, and packed with flavor. With just a handful of simple ingredients, you can whip up this salad in under 15 minutes and elevate any meal with its refreshing crunch.
If you want, I can also make a version with step-by-step images so you can follow it visually—it will look like a mini recipe guide. Do you want me to do that?
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